mushroom soup

In Polish, this mushroom soup is called Zupa grzybowa.

The night we made Polish food was a little stressed, trying to make 3 different dishes with potatoes and onions in the ingredients and not get the time and quantity mixed up.

I’ve never been that fond of mushroom soup but surprisingly, I thought this was pretty delicious. I think making it from scratch with fresh ingredients is super important to the taste.


500 g of mushrooms

1 carrot

3-4 medium potatoes

flour to thicken



pepper corns


stock cube

3 Tb butter

mushroom soup recipe


  1. Wash and peel carrots and potatoes. Chop into cubes
  2. Cook in 6 cups of water with spices for 20 minutes.
  3. Peel mushrooms and chop into stripes. Stew for a few minutes. Add to soup and cook for another 10-15 minutes.
  4. Take out a 1/2 cup of hot soup and stir in a few spoons of flour until dissolved. Add back to the soup and wait for it to thicken.
  5. Add salt and pepper.
  6. Separate a few mushrooms and blend the rest of the soup. Add the mushrooms back as garnish.
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