Haluski or Polish cabbage and noodles

Polish cabbage and noodles haluski recipe

We choose Poland week because of the cabbage actually. When I was making the sambusa, it called for a little cabbage. Mo was sure which kind to get so he bought 3 different heads. I’m not a big cabbage eater but somewhere in the recesses of my brain I remembered a lady that used to make ‘Cabbage and Noodles’ at the home I used to work at. I looked up the name and realized it is a Polish dish, Haluski.

It was so simple and so delicious, we made it three times in a  week. That was even after I cut the butter in half from the original recipe.

Ingredients:

16 oz. egg noodles

1/2 c. butter, divided

2 large chopped onions

2 heads of cabbage, cored and cut in strips

salt and pepper

haluski

Instructions:

  1. Boil large pot of water. Add in noodles and cook for 5 minutes on high heat. Drain.
  2. Melt 1/2 butter in large pan over medium low heat. Cook onions 5-10 minutes.
  3. Stir in butter and cabbage and cook another 5-8 minutes. Season with salt and pepper.
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