We choose Poland week because of the cabbage actually. When I was making the sambusa, it called for a little cabbage. Mo was sure which kind to get so he bought 3 different heads. I’m not a big cabbage eater but somewhere in the recesses of my brain I remembered a lady that used to make ‘Cabbage and Noodles’ at the home I used to work at. I looked up the name and realized it is a Polish dish, Haluski.
It was so simple and so delicious, we made it three times in a week. That was even after I cut the butter in half from the original recipe.
16 oz. egg noodles
1/2 c. butter, divided
2 large chopped onions
2 heads of cabbage, cored and cut in strips
salt and pepper
- Boil large pot of water. Add in noodles and cook for 5 minutes on high heat. Drain.
- Melt 1/2 butter in large pan over medium low heat. Cook onions 5-10 minutes.
- Stir in butter and cabbage and cook another 5-8 minutes. Season with salt and pepper.