Currently Browsing: Nepal’s food

Dal Bhat

dal bhat

We made Dal Bhat as part of our Nepali food party one night. I thought it would be like a soup but it ended up thicker then I expected. It was still yummy mixed with rice and the chutney makes it not so dry. Ingredients: 1 c. lentils 1 T. oil 2 cloves minced garlic 1 […]

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Butter Tea from Nepal

butter tea

  Ingredients: 2 black tea bags 6 c. water 1/4 t. salt 2 T. butter 1/2 c. whole milk Instructions: Boil the water. Add the tea and let stand for 5 minutes. Discard tea bags. Melt the butter and put in blender. Add the tea, salt and milk and blend well. Enjoy! It really was quite interesting. Kind […]

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Vegetarian Momos from Nepal

momos-boiled

Ingredients Dough: 3/4 c. flour Water – As needed 3/4 t. salt 2 t. oil Stuffing: 1 c. finely chopped cabbage 1/4 c. finely chopped Carrot 1 T. finely chopped garlic 5  finely chopped sprigs spring onion 1/4 t. sugar 1/2 t. pepper (black) 1 t. soy sauce 1/2 t. salt 1 T. oil Mix […]

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Nepal’s Cauliflower Curry

cauliflower curry nepal

We’ve ended up having people over a few times when we made food from each country and the same happened for Nepal night. It’s a good thing because we still had a ton of left over lentils (note: lentils are filling and you don’t need to double the recipe.) This cauliflower curry however, flew off the […]

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Beautiful Nepal

Take a look at the beauty of Nepal and the vast array of cultural differences. Sandwiched between the two giant countries of India and China, Nepal takes it’s influence from both.      This is the food we tried from Nepal. Vegetarian Momos Dal Bhat Cauliflower Curry Butter tea from Nepal

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About Me

I'm Kari, I blog about travel, faith, health, my family, etc.

I'm Kari, I blog about travel, faith, health, my family, etc.

Right now I'm working on a Culture Expedition project with my family to learn more about different places in the world and the people that live there.
I'm Kari, I blog about travel, faith, health, my family, etc.
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