butter tea

 

Ingredients:

2 black tea bags

6 c. water

1/4 t. salt

2 T. butter

1/2 c. whole milk

Instructions:

Boil the water. Add the tea and let stand for 5 minutes. Discard tea bags. Melt the butter and put in blender. Add the tea, salt and milk and blend well.

Enjoy! It really was quite interesting. Kind of like a chai tea but with an extra something.

Check out some of our other recipes from Nepal right here and get a little culture going in your life!

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